|Title||Food Hygiene Training|
The aim of this food hygiene training module is to raise understanding and achieve good standards of food safety and hygiene.
Upon completion learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control.
Book using contact below
|Date and Time||17/05/18 from 11:00 to 13:00|
Haslemere Hall, 2a Haslemere Road
|Cost||£20, or £5 for ASKI Cafe Volunteers|